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Jen brought Christmas to share
Ninety Plus Gesha Estates
nano-lot #227 beans and tools
Hario V60 Kettle and V60 Dripper
filtered water in the kettle
heated to a rolling boil
cooled to Fahrenheit 208
prime the pourover dripper to rinse the filter
discard rinse water
add 23 grams of freshly ground medium coarse
swirl 50 grams water from center outward to edge
drain 30 seconds
pour 100 grams as before
wait and pour twice more
nose and taste the Christmas cup.